[SGVHAK] hak meet 2/11

[Homan Chou via HAK]

Sounds really fun.  Wish I could make this but I don't have a sitter this
afternoon.

On Sat, Feb 11, 2017 at 11:05 AM, Lan Dang via HAK <hak at sgvhak.net> wrote:

> I'm in. I will see what is in the fridge or larder.  Maybe I will make
> foccacia bread.
>
> Lan
>
> Sent from Yahoo Mail on Android
> <https://overview.mail.yahoo.com/mobile/?.src=Android>
>
> On Sat, Feb 11, 2017 at 2:56 AM, Tux Lab via HAK
> <hak at sgvhak.net> wrote:
> In preparation of a possible post apocalyptic American carnage world,
> I am reopening the ghetto concept kitchen.  Fitting of the theme, we
> are cooking stew tomorrow.
>
> If you like cooking and eating in a non-sterile dust filled industrial
> warehouse environment alongside humming CNC equipments and
> intoxicating smell of non RoHS compliant soldering fume, feel free to
> join us.
>
> As usual, we do our best to equip ourselves with cooking equipments
> either made domestically or in other free countries.
>
> We are starting at 3:00pm and the estimated stewing time is 3+ hours.
> Ingredients on hand from Costco are chuck roast, onion, potato,
> carrots, and celery.    Since this is open source stewing, feel free
> to add extra ingredient and upon approval we will merge your
> ingredient into our master branch.  The gate will most likely be
> closed.  Please email me if you need my number.
>
> thanks,
>
> John
>
>
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