[SGVHAK] SGVLUG & SGVHAK BBQ 11/16/13 1-6pm

Matthew Campbell dvdmatt at gmail.com
Sun Nov 17 16:48:30 PST 2013


How was the BBQ?  I was quad-booked in that timeslot and ended up not being
able to make it by...

Matt

---------
*Matthew Campbell*
Storage Solution Consultant
Storage Design and Engineering

*Kaiser Permanente*
IMG-Systems Integration
99 S. Oakland
Pasadena, CA 91101

626-564-7228 (office)
8-338-7228 (tie-line)
818-314-9897 (mobile phone)
Green Center 3-North, 031W29
---------
*kp.org/thrive <http://kp.org/thrive>*


On Mon, Nov 11, 2013 at 9:17 PM, Lan Dang <l.dang at ymail.com> wrote:

> Hi Bill,
>
> It's at my house in San Gabriel. I don't think it's wheelchair friendly.
> When my car is in the driveway, there's little room to get to the back of
> the house. Unfortunately, there are stairs going into the house at the back
> and the front, the bathroom will be a problem. The party will be mainly on
> the patio and backyard.
>
> Lan
>
>  ------------------------------
> * From: * Bill Zuke <wzuke at lafn.org>;
> * To: * Hardware Hacking Special Interest Group <hak at sgvhak.net>;
> * Subject: * Re: [SGVHAK] SGVLUG & SGVHAK BBQ 11/16/13 1-6pm
> * Sent: * Tue, Nov 12, 2013 5:02:29 AM
>
>   Where is it?  Is there wheelchair access?
>
> On Sun, 2013-11-10 at 07:40 -0800, Lan Dang wrote:
> > Hi all,
> >
> > Here is the official invitation to the SGVLUG & SGVHAK potluck BBQ,
> which will be next Saturday, November 16th, from 1-6pm.
> >
> > This is a joint effort:
> > Steven Doran is bringing bratwurts and beer.
> > Michael Starch will be in charge of grilling.
> > I will be providing the venue and organizing.
> >
> > Please fill out the Google form to RSVP.  (This includes Steven and
> Michael.  I already RSVPed.) It should be self-explanatory. You can revise
> it at any time.
> >
> > I used some Google scripting magic to give you an up-to-date report of
> how many people are expected and what people say they are bringing.
> >
> > http://bit.ly/17oDrvK
> >
> >
> > Please RSVP by end of day Thursday so I have a more or less accurate
> headcount and food list to plan against.  That will give me time to shop
> and deal with logistics.
> >
> > Lan
> >
> >
>
>
>
>
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