[SGVHAK] hak meet 2/11

[Scoops Adamczyk via HAK]

I was hoping to make it but my dog Ooga Booga has become very ill.

.  Scoops

On 2/11/2017 2:49 PM, Lan Dang via HAK wrote:
> Running late, so no bread.  Bringing cookies and grapes for us to 
> snack on, and Harvest Grains blend (couscous, quinoa, orzo, baby 
> garbanzo beans) to add to the soup.  I think it only needs 10 minutes 
> to cook, so we may have to ladle out the soup into a separate pot. All 
> these grains seem to be the type that will liquefy or turn to mush if 
> you cook them too long.
> I'm probably going to get there around 4pm or 4:30pm. I have errands 
> to run.
>
> Lan
> PS I hope to finally have time to work on turning my Raspberry Pi into 
> an Alexa-enabled device.
>
> ------------------------------------------------------------------------
> *From:* Lan Dang via HAK <hak at sgvhak.net>
> *To:* Hardware Hacking Special Interest Group <hak at sgvhak.net>
> *Sent:* Saturday, February 11, 2017 11:05 AM
> *Subject:* Re: [SGVHAK] hak meet 2/11
>
> I'm in. I will see what is in the fridge or larder.  Maybe I will make 
> foccacia bread.
>
> Lan
>
> Sent from Yahoo Mail on Android 
> <https://overview.mail.yahoo.com/mobile/?.src=Android>
>
>     On Sat, Feb 11, 2017 at 2:56 AM, Tux Lab via HAK
>     <hak at sgvhak.net> wrote:
>     In preparation of a possible post apocalyptic American carnage world,
>     I am reopening the ghetto concept kitchen.  Fitting of the theme, we
>     are cooking stew tomorrow.
>
>     If you like cooking and eating in a non-sterile dust filled industrial
>     warehouse environment alongside humming CNC equipments and
>     intoxicating smell of non RoHS compliant soldering fume, feel free to
>     join us.
>
>     As usual, we do our best to equip ourselves with cooking equipments
>     either made domestically or in other free countries.
>
>     We are starting at 3:00pm and the estimated stewing time is 3+ hours.
>     Ingredients on hand from Costco are chuck roast, onion, potato,
>     carrots, and celery.    Since this is open source stewing, feel free
>     to add extra ingredient and upon approval we will merge your
>     ingredient into our master branch.  The gate will most likely be
>     closed.  Please email me if you need my number.
>
>     thanks,
>
>     John
>
>
>

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