[SGVHAK] SAVE THE DATE! June 11th for SGVLUG/SGVHAK BBQ

[Tux Lab]

maybe we can try making ice cream with dry ice and a mixer,

http://www.pbs.org/food/chefsteps/soft-serve-ice-cream/

or build a liquid ice cream mixer.  I don't know if the regular
kitchenaide stand mixer can handle the rigors of blending the ( I
think) more viscous liquid nitrogen ice cream batter.

On Mon, Feb 29, 2016 at 10:03 PM, Lan Dang via HAK <hak at sgvhak.net> wrote:
> Save the date!  The annual SGVLUG/SGVHAK Potluck BBQ will be Saturday
> afternoon, June 11th, at my house in San Gabriel. I'll send out more
> information in mid-May.  If you want to help me organize it, contact me
> off-list.   In previous years, we've played around with dry ice.  This year,
> I want to do liquid nitrogen.
>
> Lan
>